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The Kardashian-Jenners’ long-term private chef says the family loves feasting on “cheat meals”.
Khristianne Uy, more commonly known as Chef K, added they love pasta and grilled cheese, but says they balance it out by sticking to a “rigid” exercise regime.
The cook told Page Six about the eating habits of Kris Jenner and her five daughters – Kourtney Kardashian, Kim Kardashian, Khloé Kardashian, Kendall Jenner and Kylie Jenner: “Let’s just say they have one whole grilled cheese; they’ll make up for it by working out at the gym.
“They’re really rigid about that.”
The chef stressed the reality stars do not gorge on a “bushel of grilled cheeses” when they have their “cheat meals” as they value moderation.
Chef K has been preparing meals for the Kardashian-Jenner clan for nearly nine years after starting as a private day-to-day chef for Kris, 68, and moving on to work for Kylie, 26, then Khloé, 39, then Kourtney, 44, and her musician husband, Travis Barker – as well as “a little bit” of work for 43-year-old Kim.
After six years of working for the family, the chef has swapped to becoming their private events caterer.
Chef K also handles all the family meals for big holidays like Thanksgiving, Christmas, New Year’s, Easter and birthdays.
She said: “It’s all the major Hallmark holidays. I’ve noticed, too, when holidays hit, I mean, come on, no one’s trying to slim away.
“So they do have their pasta, they’ll have their cheeses, they’ll have their breads, too.
“But they’re all so active with their walks in the mornings and their gym routines.”
She added: “Sometimes they’re like, ‘Ah, chef, you’ve been here 21 hours, but can you whip up another late-night snack?’.. who doesn’t love a grilled cheese with tomato bisque, right?”
Chef K also keeps a mental list of all the foods the family refuse to eat, saying along with Kourtney’s veganism Kim won’t touch food with cilantro.
Kendall, 28, hates spicy peppers and Khloé will only eat chicken breast and turkey as her protein options.
Chef K added about the Kardashian sisters’ children’s tastes: “The kids are the finicky ones.
“But with creativity, and as long as they’re part of the actual cooking, they’re willing to try it. They’re pretty good at trying things.”