sámipeople
The glazed seal fat topping a miniature reindeer blood pancake enhances its coppery flavour. Combined with the smoked whale bites that lie on top of the dark flapjack, it is difficult to tell whether this dish tastes more like game or fish. Either way, it’s delicious. Traditional Indigenous food is based on ingredients harvested from nature: we receive a three-course meal that embodies the richness of Sami cuisine with fish and meat appetisers, a reindeer stew and a squeaky cheese dessert with wild berries. Sitting on reindeer skin inside the Nomad Indigenous Food Lab which combines a ‘lavvu’ ...
Euronews (English)
‘Down in the Bog — Sporulation’ (‘Sügaval soos — eoste teke’) – the summer show at Tallinn’s Contemporary Art Museum of Estonia (EKKM) – brings together artists, designers and scientists to engage with the peatlands of Estonia and other regions, including northern Norway. Curated by Karolin Tampere, a Norwegian curator with Estonian roots, the show is the second in a three-part international exhibition series on bogs, with the first and third parts taking place in the northern Norwegian city of Tromsø. Among the highlights are the work of Ensayos, an international nomadic feminist research gro...
Euronews (English)
Tomas Colbengston was presented with the honour by Her Majesty Queen Sonja of Norway last week in Bodø. It was part of a ceremony that also saw celebrated artist Anselm Kiefer receive the Queen Sonja Lifetime Achievement Award and Swedish artist Maria Kayo Mpoyi get the QSPA Inspirational Award. The Queen Sonja Print Award is unique in enjoying the patronage of a member of the Royal Family, who is also an acclaimed artist. It is presented every two years to an outstanding, often young, artist who has excelled in the field of printmaking. Artists from all over the world are nominated by a wide ...
Euronews (English)
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
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