pumpkin
Ingredients for about 12 pieces: For the shortcrust pastry: 210 g flour140 g cold butter1 tablespoon cold water40 g sugarFor the pumpkin topping:1 small Hokkaido pumpkin (approx. 800 g)1 walnut-sized piece of ginger125 g sugar1 packet vanilla sugar1 teaspoon cinnamon3 eggs (M)125 ml whipped cream Also: 1 jar (355 g) Apple & Mango Mush2 tablespoons pumpkin seeds Preparation: 1. Put flour in a bowl. Add butter in pieces, water and sugar. Chop everything with a knife so that dry crumbs are formed. Then mix everything quickly knead by hand to a smooth dough. 2. Roll out the dough on a floured surf...
FoodCentrale (English)
Ingredients for approx. 4 servings: 800 g kale (blanched 400 g)salt, black pepper50 g dried apple rings300 ml hot apple juice (or hot water)4 tablespoons olive oil50 g instant couscous500750 ml vegetable or poultry broth1 tablespoon butter500 g nutmeg pumpkin flesh (makes 350 g)1 medium onion3 cloves of garlic1/2 tsp cumin seeds2 star anise3 ground cloves2 dried red chillies1 cinnamon stickfreshly grated nutmeg1/2 bunch coriander or Thai basil1 pinch of sugar Preparation: 1. Clean kale, wash and spin dry, remove stems. Steep kale leaves in boiling salted water for 23 minutes. Ice cold and drai...
FoodCentrale (English)
Ingredients for 4 people: 100 g shelled pistachio kernels2 tablespoons sugar1 untreated orange2 shallots1 clove of garlic1 piece (750 g) fresh pumpkin or 2 small jars of pickled pumpkin1 tablespoon butter1 pinch mild curry powder100 ml whipped cream1 glass (400 ml) vegetable stocksaltwhite pepper from the mill Preparation: 1. Briefly roast pistachios in a pot, remove. Melt the sugar in the pot, add the pistachios and caramelize briefly. Remove and leave to cool on a plate. 2. Rinse the orange with hot water, rub dry and peel off some of the peel in fine strips. Peel shallots and garlic, chop f...
FoodCentrale (English)
Ingredients for 4 people: 1 onion125 g bell bell pepper pulp (optionally red, green)1 potato, mainly waxy (about 100 g)1 tablespoon oil100 g red lentils700 ml vegetable broth (instant)150 ml whipping creamfinely grated zest of 1 lemon (untreated) and juice of ½ lemonsalt, ground pepperFor the pumpkin seed pesto:75 g pumpkin seeds (green)2 cloves of garlic1 onion1 bunch of parsley30 g parmesan80 ml olive oilsalt, pepper Preparation: 1. Peel and dice the onion. Also finely dice bell pepper pulp. Peel potatoe and cut into small pieces. Heat oil in a pot. Fry briefly. Remove with a skimmer and put...
FoodCentrale (English)
Ingredients for 12 pieces: 12 pieces of pumpkin (approx. 4x2x2 cm)6 slices of bacon (preferably pancetta)salt, pepperolive oil for frying12 wooden skewersParsley to garnish Preparation: 1. Cook squash pieces in boiling salted water until al dente, about 4 minutes. Drain, rinse and pat dry. 2. Cut bacon slices in half and wrap one piece of bacon around each piece of pumpkin. Season with pepper and salt. 3. Heat a little oil in a frying pan. Gently fry the wrapped pumpkin pieces in it for about 6 minutes on all sides. 4. Arrange the bacon-wrapped pumpkin with skewers on a platter, garnish with p...
FoodCentrale (English)
Ingredients for 4 people: 200 g long grain ricesalt1 each red and green bell pepper1 zucchini400 g pumpkin1 onion1 bunch thyme2 tablespoons pine nuts4 tablespoons olive oil30 g dried cranberriesPepper For the lamb chops: 2-4 cloves of garlic8 lamb shank chopssalt, pepper2 tablespoons olive oil4-6 small sprigs of rosemary Preparation: 1. Cook rice in salted water according to instructions. Quarter, clean and rinse peppers. Rinse and clean zucchini. Peel pumpkin and remove seeds. Chop vegetables into small cubes. Peel and dice onion. Rinse thyme and remove the leaves from the stems. 2. Dry roast...
FoodCentrale (English)
Ingredients for 4 people: 1 small (approx. 750 g) butternut squasha little oil2 tsp thyme leaves1 tsp grated organic orange zestCoarse sea saltground pepper For the ginger plums: 1 jar (700 g) of plums, 385 g are needed.1 walnut-sized piece of ginger2 tbsp sugar2 tbsp butter or margarine Preparation: 1. Peel the pumpkin and remove the seeds. Cut the pumpkin into slices (approx. 0.5 mm). Brush the pumpkin slices thinly with oil. Heat a grill pan and grill the pumpkin slices on both sides, but do not let them become too soft. The pumpkin should still have bite. Or grill the pumpkin slices on a h...
FoodCentrale (English)
Ingredients for 4 skewers: 500 ml vegetable stock250 g pumpkin (peeled and seeded)3 tbsp olive oil1 pinch of salt1 tbsp sugar1 clove of garlic, chopped1 tsp mustardjuice of ½ lemon250 g pork loin2 spring onionsSalt, pepperParsleyBarbecue sauce Preparation: 1. Bring the stock to the boil. Cut the pumpkin into 8 cubes and cook in the stock for 4 minutes until firm to the bite. Remove the pumpkin from the stock and rinse with cold water. 2. Mix the oil, salt, sugar, garlic, mustard and lemon juice together. Cut the meat into 8 cubes and add to the marinade. Cover and leave to marinate in the refr...
FoodCentrale (English)
An Ohio-based artist painted Taylor Swift’s head on a 399-pound pumpkin. In a video posted to Instagram, the artist revealed the painted pumpkin on her front porch. She used wigs to replicate Taylor’s hairstyle and sweet potatoes for her ears. They also use earrings that match Swift’s look at the 2023 Grammy Awards. There was also a football-painted pumpkin placed on top of a red bucket with the number 87, which is the number of Kansas City Chiefs’ tight end Travis Kelce, Swift’s new boyfriend. The artist, Jeanette Paras, is known for painting massive pumpkins with pop culture figures such as ...
uInterview.com
Los Angeles (AFP) - A monster pumpkin weighing the same as a hippopotamus has claimed the world record for the mightiest gourd -- and bagged its grower a $30,000 prize. Travis Gienger squashed the competition with his enormous fruit weighing in at an improbable 2,749 pounds (1,247 kilograms) at the Half Moon Bay Pumpkin Festival in California on Monday. An orange-shirted Gienger punched the air and offered hugs all round after the weigh-in, as Queen's "We Are The Champions" blasted out, according to video from the event. The contest, in its 50th year, pits growers of mega-gourds from all over...
AFP
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