mushrooms
The world's most modest psychedelics reform has failed in the California Legislature once again. Yesterday, the sponsors of a bill that would have allowed three California counties to run temporary pilot programs through which veterans and first responders could be administered psilocybin (the "magic" chemical in magic mushrooms) under medical supervision pulled their legislation, reports KQED. The bill's authors cited a certain "no" vote in a coming Assembly Health Committee hearing as the reason for axing their own legislation. This is the latest failure of legislation aimed at liberalizing ...
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Ingredients for 4 people: 150 g small porcini mushrooms250 g chanterelles80 g shallots4 small chicken breasts (150 g each)2 stalks flat-leaf parsley1 - 2 tablespoons clarified buttersalt, pepper200 ml chicken stock100 ml white wine200 g whipped cream250 g spaetzle (from the refrigerator)parsley for garnish Preparation: 1. Clean mushrooms with a brush. Cut large mushrooms slightly smaller. Peel and finely chop shallots. Wash chicken breasts and pat dry. Wash and chop parsley. 2. Heat lard in a wide frying pan. Fry chicken breasts in it until golden brown all over. Season with salt and pepper an...
FoodCentrale (English)
Ingredients for 4 people: 600 g mushrooms1 bunch of spring onions800 pork tenderloin8 slices of breakfast bacon (bacon)2 tablespoons oilsalt, steak pepper250 g cherry tomatoes Preparation: 1. Clean mushrooms and cut in half according to size. Leek onions, clean and cut into pieces. 2. Cut pork tenderloin into 8 small medallions. Wrap each with a slice of bacon. Heat oil in a large frying pan. Fry the medallions briefly on both sides. Season with salt and steak pepper. Remove and keep warm. 3. Fry mushrooms and spring onions in the frying fat for approx. 5 minutes. Clean, wash and halve the tom...
FoodCentrale (English)
Ingredients for 4 persons: 10 g dried porcini mushrooms800 g floury potatoes1 onion2 tablespoons butter1 bay leafsalt200 g leek150 g whipped creampeppergrated nutmeg½ bunch chives150 g heavy cream cheese40 g very fine, smoked ham cubes Preparation: 1. Soak porcini mushrooms in ¼ liter of water, then drain. Keep soaking water, cut porcini mushrooms into small pieces. Peel, wash, cut potatoes into small cubes. Peel the onion, finely dice. 2. Melt 1 tablespoon of butter in a pot. Sauté onion and potatoes in it. Add ¾ liter of water and bay leaf, salt and cook for about 20 minutes. Add soaking wat...
FoodCentrale (English)
Ingredients for 4 servings: 200 g Brussels sprouts300 g porcini or shiitake mushrooms8-10 fresh walnuts300 g small red onionssalt30 ml walnut oilground pepper400 g truffle fillet without skin (freshwater cod)12 pink peppercornsa little oil40 g butternutmeg Preparation: 1. Wash the Brussels sprouts, remove the stalk and peel off the leaves. Clean the mushrooms and cut them into 1 centimeter thick slices. Crack and peel the walnuts (can only be done for a short time after harvesting). Peel the onions and cut them into quarters. 2. Blanch the Brussels sprouts briefly in salted water, then rinse i...
FoodCentrale (English)
Ingredients for 4 people: 200 g bread rolls (from the day before)2 onions125 g carrot100 g beetroot1 tbsp butter200 ml milk (3.5%)400 g pink mushrooms1-2 tbsp oilsalt, pepper400 ml vegetable stock100 g whipped cream1-2 tbsp light sauce thickener1 egg (M)grated nutmeg Preparation: 1. Dice the bread roll finely. Peel one onion, carrot and beetroot and dice or grate finely. Sauté the vegetables in butter. Add the milk, heat and pour over thebread cubes. Soak for approx. 1 hour. 2. Clean, wash and halve the mushrooms. Peel 1 onion, chop finely. Heat oil in a frying pan. Fry the mushrooms and chopp...
FoodCentrale (English)
Ingredients for 4 people: 500 g potatoes, mainly waxy potatoes3 tbsp oilsalt, pepper125 g mushrooms4 tbsp butter500 g cod filleta few tarragon stalks3 egg yolks (M)4 tbsp white wine½ Dijon mustard125 g sour creambutter for the mould Preparation: 1. Peel the potatoes, wash and cut into thin slices. Heat the oil in a large coated frying pan. Fry the potatoes in it for 15-20 minutes. Season with salt and pepper. 2. Clean, trim and slice the mushrooms. Heat 2 tbsp butter. Sear the mushrooms in it. Season with salt and pepper. 3. Cut the cod into portions and season with salt and pepper. Heat the r...
FoodCentrale (English)
Ingredients for 6 people: 1 tin of artichoke hearts (240 g weight)500 g mushrooms2 onions3-4 cloves of garlic1 red pepper1 bunch flat-leaf parsley6 tbsp olive oil125 ml white wineSalt, ground pepper Preparation: 1. Drain the artichoke hearts in a sieve. Clean the mushrooms. Peel and dice the onions and garlic. Cut open the chillies, clean, rinse and finely dice. Wash the parsley, shake dry and chop. 2. Heat the olive oil and sauté the mushrooms. Cut the artichokes in halves or quarters. Add the onions, garlic and peppers to the mushrooms and sauté as well. Deglaze with white wine and leave to ...
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Ingredients for 4 people: 200 g kale (cleaned)salt, pepper1 clove of garlic4 tbsp olive oil400 ml milk400 ml vegetable stock + 100 ml vegetable broth100 g polenta2 tbsp butter + 50 g butter4 tbsp oil for frying½ bunch of herbs (e.g. parsley, oregano, sage, chervil)1 onion300 g herb mushrooms100 g parmesan cheese1 tbsp pink berries Preparation: 1. wash the kale and cut into bite-sized pieces. Cook in boilingboiling salted water for approx. 5 minutes. Rinse under cold water and squeeze out well.squeeze out well. 2. Peel and finely chop the garlic. Heat 2 tablespoons of olive oil in a saucepan, b...
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Ingredients for 4 people: 4 eggplantssalt2 onions2 tsp olive oil200 g chickpeas (canned)150 g yogurtPepper1-2 tsp currysome lemon juice2 spring onions4 tsp olive oil1 handful of Mediterranean herbs (rosemary, thyme, sage, basil) For the salad: 250 g mushrooms2 spring onions1 bunch of rocket1 tablespoon balsamic vinegarsalt, pepper2 tablespoons olive oil Preparation: 1. Cut eggplant in half horizontally and score the cut surface in a diamond shape. Sprinkle with salt and set aside for about 15 minutes. 2. Peel and dice onions. Heat oil in a small frying pan. Sauté onions until translucent. Pure...
FoodCentrale (English)
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