eggs
By BOOM FACT Check Team Claim: Several social media users claimed that Trinamool Congress (TMC) leader Mahua Moitra said 'sex' was the source of her energy. Fact: BOOM found that a careful hearing of the full video shows that Moitra spoke about how 'eggs' were the source of her energy, not sex. Tools used: BOOM noticed a watermark in the viral video that led us to the original video uploaded on YouTube. Also, we reached out to Mahua Moitra who shared a clearer version of the video without the background noise and music. The interviewer also called out the viral claim. Read the full fact-check ...
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Ingredients for 6 people: 750 g carrots1 onion10 g butterSaltPepper from the mill4 eggs120 g whipped cream Also: fat for the mouldfresh herbs and steamed carrot flowers for garnish Preparation: 1. peel and wash the carrots, cut into slices. Peel the onion and chop finely. Melt the butter. Sauté the onions and carrot slices in it. Season with salt and pepper. Add 50 ml water. Cover and cook for approx. 15 minutes over a low heat. 2. Whisk the eggs and 3 tablespoons of cream. Add the rest of the cream to the vegetables bring to the boil briefly and purée. Stir in the beaten eggs. 3. Pour into a ...
FoodCentrale (English)
Ingredients for 8 pieces: 125 g round grain rice375 ml vegetable stock1 kohlrabi1 small courgette60 g medium Gouda1 bunch rocket100 g whipped cream75 g crème fraîche2 eggs (M)salt, pepper Topping: 40 g green olives30 g pesto cheese, shaved2 tomatoes, diced Also: Fat for the mould Preparation: 1. Cook rice in simmering stock for approx. 20 minutes, then leave to cool. In the meantime, peel the kohlrabi, wash the courgettes and grate both. Grate the Gouda, wash the rocket, shake dry and chop the two thirds. Put the rest put aside. 2. Mix the cream, crème fraîche, eggs and half of the cheese. Sea...
FoodCentrale (English)
Ingredients for 4 people: 400 g kale (cleaned)100 ml vegetable stocksalt, pepper1 clove of garlic1 small onion2 tbsp butter3 tbsp vinegar4 eggs (M)8 slices of bacon1 tbsp oil for frying4 large slices of white bread or toast50 g Parmesan cheese2 tbsp high quality olive oilParsley to garnish Preparation: 1. Wash and roughly chop the kale. Cook in boiling salted water for 5 minutes. Drain through a sieve and rinse with cold water. Squeeze well. 2. Peel and finely chop the garlic and onion. Heat the butter in a pan. Fry the garlic and onion until translucent. Add the kale and deglaze with stock. S...
FoodCentrale (English)
Ingredients for 2 servings: 4 eggs (size M)100 ml milksalt30 g icing sugar6 strawberries; approx. 100 g10 g butter6 onion cheeks Preparation: 1. Whisk eggs, milk, salt and 10 g icing sugar very well. Clean the strawberries and cut into slices. 2. Heat the butter in a non-stick pan. Pour in the egg mixture and allow to set over a gentle heat, pushing the mixture gently together in the pan with a wooden spoon. 3. Top the rusks with the strawberry slices and scrambled eggs and dust with the remaining icing sugar. Preparation time approx. 15 minutes Nutritional values per portion approx.: Calories...
FoodCentrale (English)
Ingredients for 6 people: 5 eggs (M)40 g butter (melted, cooled)180 g sugar250 g flour½ tsp baking powder700 ml milk750 g cherries2 stale buns½ tsp cinnamonAlso:250 g cherries2 tablespoons sugar1-2 tablespoons of cherry brandy to taste Preparation: 1. Separate the eggs. Beat egg whites until stiff. Mix butter with egg yolks and 60 g sugar well. Mix flour with baking powder and sift. Add flour and 500 ml milk to the butter-yolk mixture and whisk well. Fold in beaten egg white. Pour half into a well-greased ovenproof dish. Bake in a preheated oven at 200 degrees (gas: level 3-4, convection oven:...
FoodCentrale (English)
Ingredients for 4 people: 8 eggs (size M)1/2 head endive lettuce1 red onion1 red-skinned apple2 tablespoons apple cider vinegar2 tsp medium hot mustardsalt, pepper6 tbsp. oil8 slices of baconsome chives for sprinkling Preparation: 1. Put eggs in boiling water and hard boil for about 10 minutes. Then drainand rinse with cold water. 2. Clean endive, pluck into bite-sized pieces and wash thoroughly. Spin the lettuce dry. Peel onion and cut into fine rings. Rinse apple, cut into quarters, remove core and cut into thin slices. 3. Mix vinegar with mustard, salt and pepper in a large bowl. Gradually ...
FoodCentrale (English)
Ingredients for 4 people: 150 g chicken breast filletsalt4 eggs3 slices of pineapple (canned)2 spring onions2 tomatoes3 tablespoons salad mayonnaise2 tablespoons crème fraîchepepperCurry Preparation: 1. Wash chicken fillet and cook in salted water for about 15 minutes, then let cool and cut into small pieces. Boil eggs for 8-10 minutes, rinse with cold water and let cool. Then peel and cut into eighths. 2. Meanwhile drain pineapple and cut into small pieces. Clean and wash spring onions and tomatoes. Cut spring onions into fine rings. Cut tomatoes into quarters, remove seeds and finely dice fl...
FoodCentrale (English)
Ingredients for 4 people: 500 g tomatoes1 small cauliflower1 bunch of carrots4 onions4 tablespoons oil1-2 tsp red curry paste1 glass (400 ml) vegetable stocksalt, pepper4 eggs (L)½ bunch coriander Preparation: 1. Score tomatoes crosswise, scald with boiling water for about 1 minute. Drain, rinse with cold water and skin. Cut tomatoes into pieces. Clean cauliflower, divide into florets and rinse. Peel carrots and cut into small pieces. Peel onions and cut into wedges. 2. Heat oil in a large pot. Sauté onions in it. Add curry paste and pour in broth. Add cauliflower and carrots, cover and cook f...
FoodCentrale (English)
Ingredients for 4 people: 4 egg (M)4 tablespoons of whipped creamsaltPepper from the mill1 stalk of dilloil for the pan120 g North Sea crab meat Preparation: 1. Beat eggs and cream in a bowl. Season with salt and pepper. Wash and finely chop the dill. 2. Heat a coated frying pan with a thin layer of oil. Add the eggs to the pan, add crab and push the eggs and crab together. 3. Serve scrambled eggs sprinkled with dill. Tastes especially good on brown bread. Preparation time approx.: 10 minutes Nutritional values per serving approx: Calories: 156Joule: 655Protein: 13,7 gFat: 10,9 gCarbohydrates:...
FoodCentrale (English)
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