cocktail
Tequila-based margaritas and palomas have long been cocktail-menu staples, but their base ingredient - agave - is now shaking things up in new cocktails, putting a fresh spin on old favourites. While tequila, made from the blue agave plant, is the best-known of the agave spirits, mezcal has also grown in popularity recently. It's made from a wider variety of agaves across Mexico, and is roasted underground for a smokier flavour. Alan Uresti Silva, U.K. brand ambassador for The Lost Explorer Mezcal, notes that when he came to London from Mexico nine years ago, agave cocktails were rare in Londo...
Euronews (English)
From salmon-flavoured gin to chorizo-flavoured whisky, Antonio Naranjo sees no limits to the unusual flavour combinations he can introduce to his cocktails. “I always try to go to the weird parts that people don’t know,” he says. “If I need to make a cocktail weird, I go for something like anchovies, or maybe salmon or maybe cheese. Something normally you don’t find in the bar.” The Cuban mixologist has been playing with people’s palettes for years, since he first decided to become a bartender after leaving Cuba at age 20. His recipes go far beyond your classic cocktails, producing what he cal...
Euronews (English)
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