chocolate
Todo empezó el 26 de julio, cuando el nadador noruego Henrik Christiansen publicó un TikTok repasando las comidas que había ingerido hasta entonces en la Villa Olímpica. El deportista, que ya ha competido en los 800 metros libres masculinos de este año y volverá a causar sensación en los 1.500 metros libres masculinos el 3 de agosto, puntuó con un 7/10 la pasta al pesto y las brochetas de cerdo, y con un 8/10 las albóndigas de gambas y las gyozas de pollo. Pero fue una humilde "magdalena de chocolate" el que recibió su puntuación más alta: un 11/10 sin precedentes. Y así nació una leyenda. A p...
Euronews (Spanish)
Nestlé said it expects sales growth of at least 3% for 2024, marking a downgrade from its previous projection of around 4%. It comes as the Swiss company is trying to win back customers after high prices due to inflation has resulted in customers opting for cheaper brands. The group said, however, that prices had come down faster than expected, prompting it to change its outlook. “Positive real internal growth is back. We delivered improved volume and mix growth across the Group in the second quarter. Nestlé Health Science is recovering as planned and is set for a strong second half. Looking a...
Euronews (English)
El [gigante del chocolate Fererro](empresa alimentaria Ferrero ) lanza una versión vegana de la popular crema de untar Nutella, que saldrá a la venta en los supermercados italianos este otoño. Los orígenes de Nutella se remontan a la Segunda Guerra Mundial, cuando el cacao era limitado y caro. Como consecuencia, los chocolateros buscaron nuevas formas de elaborar sus productos utilizando ingredientes como la avellana. El viaje de Nutella comenzó en 1964 con la venta de su primer tarro de avellana para untar en Piamonte (Italia). El icónico logotipo de la empresa apareció en todo el mundo al añ...
Euronews (Spanish)
Chocolate lovers may have noticed a bitter surprise on store shelves, as the prices of their favourite sweet treat have soared over the past year. Consumers across the European Union have faced double-digit annual inflation rates for products like chocolate and cocoa powder. Between April 2023 and April 2024, chocolate prices have risen by an average of 11.1% year-over-year in the European Union, with Hungary experiencing a peak increase of 23.7%, followed by Slovakia at 14.5% and Germany at 14.1%. The primary driver behind these sharp price hikes is the skyrocketing rise in cocoa prices. For ...
Euronews (English)
Ingredients for 4 people: 200 g white couverture250 ml whipped cream3 tsp white gelatine powder (instant)80 g sugar5 tablespoons orange liqueur20 g butter4 tbsp. wild cranberries (from the jar)4 tbsp. cranberry juice (red currant juice can be substituted)Mint for garnish Preparation: 1. Cut a few shavings from the chocolate coating with a sharp knife and set aside for serving. Cut the rest of the couverture into pieces, put them in a bowl and melt on a hot water bath while stirring. Remove bowl from water bath and set aside. 2. Put the cream in a bowl, sprinkle in the gelatine powder and whip ...
FoodCentrale (English)
Ingredients for 2 mini tarts, 8 pcs. each: 1 glass of baby pears (350 g capacity)½ l red wine1 bag of mulled wine fix50 g walnut halves75 g dark chocolate5 tablespoons milk200 g butter175 g sugar1 packet vanilla sugar1 pinch of salt3 eggs (size M)200 g flour75 g cornstarch20 g cocoa1 sachet baking powder2 tablespoons pear brandy150 g dark chocolate coating150 g milk chocolate coating10 g coconut oil Also: Cocoa and powdered sugar for dustingGrease and breadcrumbs for the molds Preparation: 1. Heat pears with their own juice and red wine. Add mulled wine bag, let steep for 5 minutes. Remove bag...
FoodCentrale (English)
¡Celebra la Navidad con estos deliciosos Eclairs de nuez y chocolate! La combinación de la masa crujiente de nuez y el relleno suave de vainilla hará las delicias de tus invitados. Sigue la receta a continuación y sorprende con estos exquisitos postres navideños. Ingredientes para aproximadamente 24 unidades: Para la masa: - 100 g de nueces- 1 cucharadita de café soluble- 2 cucharadas de leche caliente- 125 g de mantequilla suave- 100 g de azúcar glas (tamizado)- 1 huevo (tamaño mediano)- 175 g de harina- 1 pizca de levadura en polvo- 1 cucharadita de canela Además: - 100 g de mermelada de alb...
FoodCentrale (Spanish)
Ingredients for approx. 70 pieces: 120 g chocolate mint bars (e.g. After Eight)125 g soft butter125 g sugar1 pinch of salt1 egg (M)200 g flour1 tsp baking powder200 g dark chocolate coating1 handful of green sugar pearls Preparation: 1. Melt 70 g chocolate mint bars over a hot water bath, stir, then leave to cool. Mix butter with sugar, pinch of salt, egg. Sift the flour and baking powder over the butter, add the chocolate-mint mixture and whisk well. Cover the dough and chill for approx. 30 minutes. 2. Shape the dough with your hands into balls (diameter 1-2 cm), place them a little apart on ...
FoodCentrale (English)
Ingredients for 6 pieces: For the pastry: 100 g soft butter50 g sugar1 packet vanilla sugar1 pinch of cardamom3 eggs (M)200 g flour1 pinch baking powder200 g yoghurt, 10% fat (Greek cream yoghurt is best) Also: 400 ml whipped cream2 packets of cream thickener150 g nut nougat cream50 g nut nougat (firm) Preparation: 1. Beat the butter until creamy. Gradually add the sugar, vanilla sugar, cardamom and eggs and beat until fluffy. Stir in the flour mixed with the baking powder and finally the yoghurt. Finally, mix in the yoghurt. Leave the batter to rest for 10-15 minutes. 2. Preheat the waffle ir...
FoodCentrale (English)
Ingredients for approx. 12 pieces: For the pastry: 200 g dark chocolate coating75 g butter100 g walnuts2 eggs (size M)100 g sugar50 ml milk2 tbsp rum1 pinch of salt100 g flour1 tsp baking powder For the cream: 6 sheets white gelatine250 g yoghurt500 g mascarpone1 jar (370 g) fig jam1 tsp grated zest of 1 organic orange1 tbsp chopped pistachiosFresh figs to garnish Preparation: 1. Cut the chocolate coating into pieces and place in a bowl. Add the butter in pieces. Melt over a hot water bath, stirring from time to time. 2. Finely grind the walnuts in an electric chopper. Separate the eggs. Beat ...
FoodCentrale (English)
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